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About Writing
Every writer has a special relationship with the process
of getting words to paper. No two authors think or
write alike.
In this section you will find featured Author! Author!
members' thoughts on being a writer, publishing their work,
and maintaining a creative drive.
This Month's Featured Member
Trudy Cutrone
To me, writing is like having an intimate conversation
with a totally unpredictable friend. You think you know her,
and than she surprises you. This can be great, or
infuriating, but hardly ever boring.
I've been writing, off and on, for many years. Published
some stories in an anthology in 1982. Then, 10 year later,
Country Roads Press published my cookbook. My husband and I
owned an Inn, and I ended up being the "chef" (the real chef
had just run away, as chefs often do). After a rough start,
I began to like the job, the guest liked the food,
constantly asked for recipes - ergo, the cookbook.
Fast-forward to 2002 (another 10 years), and I published my
first children's book, "Karl's Story." The idea came to me
when I visited the famous Nuremberg Toy Museum where I saw
an ancient Teddy bear displayed. He looked just like mine
(yes, I still have him). He seemed to be telling a story,
and I just took it from there.
My friend, the one mentioned above, approved.
I write mornings, when the coffee is fresh and the energy is
up. The hardest thing for me is to let everything else wait
- it's so much easier to go garden, go shop, or even clean
the house. But if it doesn't happen first it doesn't happen
at all, in my experience. Though once I get going and
the writing catches fire, I forget everything else. As every
writer knows, that's a great moment, that's why we do it.
And of course there are also those other times when you feel
so totally inadequate because nothing at all happens and you
are just wasting good paper with so much drivel...
Nasty road blocks. Got to get around them.
Next? I will not wait another 10 years. I'll do a mystery,
now. At least that's what I plan. Who knows what my friend
has cooked up. We'll soon see.
Copyright 2004 Trudy Cutrone |